Hotel Mainak, a Three Star hotel at Port Blair, Andaman Island has a sophisticated and elegant dining with the interior glistened with rich details and fine architecture. Our Chef focuses on the preparation of gourmet cuisine with high quality ingredients using abundant creativity. Surrounded by his dedicated team, he transforms every meal into an extra ordinary experience of the senses. His specialty is Asian and Chinese cuisine and with simplicity in presentation, use of pure and flavored sauces and concentration on perfect ingredients make him the best cook.

Indian, Chinese and Continental cuisine

Multi Cuisine Restaurant

Family Suitable Restaurant

Open Air Restaurant

Rooftop Restaurant